Lokshin kugel is a Jewish pasta side dish traditionally served with the Friday evening Sabbath dinner and with Jewish holiday meals. Thin egg pasta is baked with onion, breadcrumbs, egg, spices, salt and pepper in this classic version - there are many variations on the basic!
I found this dish to be excellent and serves as a great basis for a kugel. Every Jewish family makes it differently ex. dairy, no dairy, sweet or savory, raisins no raisins, etc. I reduced to 1 onion and added 1 pint (2 cups)of cottage cheese, 1 cup sour cream and no bread crumbs (VIEW MY PHOTO). Depending on your dietary guidlines or preference, the recipe is very flexible. I also serve this with a roast chicken or beef brisket. Thank you Goldie for the recipe!! - 10 Mar 2006 (Review from Allrecipes US | Canada)
I was disappointed in this. It was too dry, and in spite of all the onion, I thought it lacked flavor. - 19 Nov 2001 (Review from Allrecipes US | Canada)
We made it with fewer onions and in a smaller dish, was tasty. - 11 Jan 2006 (Review from Allrecipes US | Canada)