Beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.
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Used different ingredients. So *that's* how you marinate it! Second time around, I alternated cherry tomatoes and shallots between the pieces of meat. Getting the extra skewers lead -- counter-intuitively -- to a healthier meal. This is because a skewerful of meat is a deceptively large portion. The additions also improved the presentation and flavour. Next time, I will add some fresh green chillies to the overnight marinade. - 24 Jul 2008
Used different ingredients. My husband's family make kebab by omitting the lime juice and marinating the meat in yoghurt mixed with one minced onion. I also add a pinch of dried mint. We barbecue these with onion wedges and tomatoes and serve it with Persian rice. - 24 Jul 2008
I used a cheap cut of beef for this recipe and I think it was a mistake. Using a fillet would have produced a much more tender result. It was delicious none-the-less. - 24 Jul 2008