Icing sugar lemon squares

    1 hour

    These zesty lemony squares will have you in dessert heaven with icing sugar baked right in to the base, the filling and then of course sprinkled over the top as well. This dessert is a citrus and icing sugar lover's dream come true!

    133 people made this

    Serves: 10 

    • 140g plain flour
    • 5 tablespoons icing sugar
    • 110g butter, softened
    • 2 eggs
    • 80g icing sugar
    • 80ml fresh lemon juice
    • 1 1/2 teaspoons grated lemon zest
    • 1/4 teaspoon baking powder
    • 1 tablespoon icing sugar

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat the oven to 170 C / Gas 3. In a medium bowl mix together the flour, 40g icing sugar and butter until butter is in very small crumbs. Press into the bottom of a 28x20cm tin.
    2. Bake for 25 minutes in the preheated oven or until firm and lightly browned. While the base is baking whisk together the eggs, 80g icing sugar, lemon juice and lemon zest in a medium bowl. Just before the base is done, stir in the baking powder. Pour over the base while it is hot, and return to the oven.
    3. Bake for another 25 minutes in the preheated oven, until set. Dust with remaining icing sugar when cool.

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    Average global rating:

    Reviews in English (109)


    i think its in the filling to be the very last thing just before it goes back into the oven  -  04 Sep 2012


    Sounds good but not clear on instruction #2: stir in the baking power to the base or the filling?  -  09 Jul 2012


    I wrote this recipe...Use a 11" X 7" Pan. It will NOT come out right with a bread pan. Sorry for the confusion.  -  27 Apr 2005  (Review from Allrecipes US | Canada)