Persian cucumber dill salad

Persian cucumber dill salad

13saves
10min


37 people made this

About this recipe: This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

Violet Grillo-Derderian

Ingredients
Serves: 8 

  • 1 (1kg) tub low fat Greek style yoghurt
  • 2 tablespoons chopped fresh dill
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper to taste
  • 1 cucumber - peeled, seeded and chopped

Method
Prep:10min  ›  Ready in:10min 

  1. In a medium bowl, stir together all ingredients. Cover, and refrigerate 8 hours, or overnight.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate