Low calorie oatmeal raisin cookie

Low calorie oatmeal raisin cookie


60 people made this

About this recipe: A reduced fat, reduced calorie yummy, soft oatmeal raisin cookie that uses light margarine spread rather than butter and a calorie free sugar substitute rather than caster sugar. Also dairy free, these cookies are a yummy good idea if you have any of these dietary needs or preferences.

Judy Sommavilla

Serves: 12 

  • 100g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 110g light margarine spread
  • 110g dark brown soft sugar
  • 1(5g) tablet calorie free artificial sweetener (like Sweetex®), crushed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 100g porridge oats
  • 80g chopped raisins

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 190 C / Gas 5. Grease baking trays.
  2. Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl cream together the margarine spread, dark brown soft sugar and sweetener. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
  3. Drop cookies by rounded teaspoonfuls onto the prepared baking trays. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking trays.

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Reviews (1)


More cake than biscuit, I used wholemeal flour and soaked sultanas in tea for 5 mins before adding to soften. They were yummy and the kids loved them too - 01 Mar 2015

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