Low calorie oatmeal raisin cookie

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    Low calorie oatmeal raisin cookie

    Low calorie oatmeal raisin cookie

    (37)
    20min


    61 people made this

    About this recipe: A reduced fat, reduced calorie yummy, soft oatmeal raisin cookie that uses light margarine spread rather than butter and a calorie free sugar substitute rather than caster sugar. Also dairy free, these cookies are a yummy good idea if you have any of these dietary needs or preferences.

    Ingredients
    Serves: 12 

    • 100g plain flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon salt
    • 110g light margarine spread
    • 110g dark brown soft sugar
    • 1(5g) tablet calorie free artificial sweetener (like Sweetex®), crushed
    • 1 egg
    • 1 teaspoon vanilla extract
    • 100g porridge oats
    • 80g chopped raisins

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 190 C / Gas 5. Grease baking trays.
    2. Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl cream together the margarine spread, dark brown soft sugar and sweetener. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
    3. Drop cookies by rounded teaspoonfuls onto the prepared baking trays. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking trays.
    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (37)

    Reviews in English (37)

    mrsmariewiseman
    1

    More cake than biscuit, I used wholemeal flour and soaked sultanas in tea for 5 mins before adding to soften. They were yummy and the kids loved them too  -  01 Mar 2015

    by
    38

    I took a reviewer's suggestion to use one cup of Splenda instead of the packets - no aftertaste at all. Guilt free and healthy! Quick and easy to perpare, but as she says, don't over bake them. My diabetic sweet-loving old dad and I say thanks. He just finished a batch and asked me to make more and double the batch. He LOVES them, and he's not easy.  -  02 Mar 2004  (Review from Allrecipes US | Canada)

    by
    28

    This is a terrific tasting oatmeal cookie. You wouldn't know it was low sugar. (I used equal sweetener). I am a home health provider, one of my clients and also my husband are diabetics. I enjoy making special treats for them. Thank you so much !!  -  19 Jan 2002  (Review from Allrecipes US | Canada)

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