About this recipe:This beautiful and elegant caviar starter has a base mixture of hard boiled eggs and mayonnaise covered with cream cheese, soured cream and onions and topped with black lumpfish caviar. The piquant salty flavour of the caviar with the layers of creamy and earthy flavours will make a gorgeous (and quite affordable!) starter for any dinner party or elegant meal.
4 hard boiled eggs, chopped
2 tablespoons mayonnaise
150g minced onion
175g cream cheese, softened
120ml soured cream
1 (50g) jar black lumpfish caviar
2 lemons - cut into wedges, for garnish
3 sprigs parsley, for garnish
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Method Prep:20min › Extra time:3hr chilling › Ready in:3hr20min
Grease a 20cm springform cake tin and set aside. Stir together the chopped eggs and mayonnaise. Evenly spread mixture into the bottom of the springform tin and sprinkle the minced onion overtop. Stir together cream cheese and soured cream until smooth, and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
Once completely chilled, unwrap the tin and spread the lumpfish caviar overtop. Run a knife around the edge, then remove the side of the springform tin. Garnish with lemon wedges and parsley sprigs before serving.