This beautiful and elegant caviar starter has a base mixture of hard boiled eggs and mayonnaise covered with cream cheese, soured cream and onions and topped with black lumpfish caviar. The piquant salty flavour of the caviar with the layers of creamy and earthy flavours will make a gorgeous (and quite affordable!) starter for any dinner party or elegant meal.
Made this as a started for a dinner party we hosted. Went down a treat! One of my guests asked to take the rest home with them! - 25 Aug 2012
This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid will be absorbed. This way the appearance of the appetizer will be better when you add it. Good in cold as well as warm weather. This is a good one! - 26 Mar 2008 (Review from Allrecipes US | Canada)
I think you meant 3 1/2 oz of caviar lol I changed to above and it was great. Guests loved it as an appitizer - 21 Dec 2011 (Review from Allrecipes US | Canada)