I really enjoyed making this recipe: it was quick and easy and extremely tasty. I am gluten intolerant so exchanged the plain flour and baking powder for 125g gluten-free self-raising flour and it worked fine.
Mine were cooked after about 28 minutes, so it might be worth checking yours a little early and then take them out if the skewer is clean. Leave them in too long and they will start to burn on the bottom. - 01 Apr 2012
Yum, I made this with a slight alteration. I had more pecans than dates in my ingredient cupboard. Nevertheless, it did not effect the flavour, I loved it. I will be making these again, once i have replenished the cupboards. It was a very easy recipe to follow too. - 30 Aug 2012