Sausage and macaroni soup

    Sausage and macaroni soup


    4 people made this

    About this recipe: A spicy, meaty, hearty soup that's sure to warm you up, deliciously so! Spicy pork sausage mingles nicely with macaroni, mushrooms and spices in a tomato and beef based broth.

    Serves: 6 

    • 100g macaroni pasta
    • 250g spicy pork sausages, casings removed
    • 800g passata with basil
    • 800ml beef stock
    • 100g sliced fresh mushrooms
    • 4 tablespoons butter
    • 100g chopped pepperoni
    • onion powder to taste
    • garlic granules to taste
    • ground black pepper to taste
    • 2 tablespoons grated Parmesan cheese

    Prep:5min  ›  Cook:1hr5min  ›  Ready in:1hr10min 

    1. Bring a large pot of lightly salted water to the boil; add the pasta and cook until al dente, 8 to 10 minutes; drain.
    2. Crumble the sausage into a large, deep frying pan over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
    3. Combine the cooked sausage, passata, beef stock, mushrooms, butter, pepperoni, onion powder, garlic granules and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked pasta and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

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