Sausage and macaroni soup

Sausage and macaroni soup


4 people made this

About this recipe: A spicy, meaty, hearty soup that's sure to warm you up, deliciously so! Spicy pork sausage mingles nicely with macaroni, mushrooms and spices in a tomato and beef based broth.


Serves: 6 

  • 100g macaroni pasta
  • 250g spicy pork sausages, casings removed
  • 800g passata with basil
  • 800ml beef stock
  • 100g sliced fresh mushrooms
  • 4 tablespoons butter
  • 100g chopped pepperoni
  • onion powder to taste
  • garlic granules to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Prep:5min  ›  Cook:1hr5min  ›  Ready in:1hr10min 

  1. Bring a large pot of lightly salted water to the boil; add the pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Crumble the sausage into a large, deep frying pan over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  3. Combine the cooked sausage, passata, beef stock, mushrooms, butter, pepperoni, onion powder, garlic granules and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked pasta and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

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