Easy peasy macaroni cheese bake

Easy peasy macaroni cheese bake


64 people made this

About this recipe: A super-simple macaroni pasta and cheese bake for those last minute 'what are we going to do for dinner?!' midweek meals! Pasta, soup, milk, tomatoes and cheese layered in a baking dish, baked and ready 25 minutes later.


Serves: 10 

  • 2 (295g) tins condensed cream of chicken soup
  • 180ml milk
  • 450g macaroni pasta
  • 4 tomatoes, sliced
  • 12 slices processed Cheddar cheese, unwrapped

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 180 C / Gas 4. In a medium saucepan, heat soup and milk over medium heat until simmering; remove from heat and stir in macaroni. Pour macaroni mixture into a 20x30cm baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. Bake for 25 minutes or until cheese is golden and bubbly.

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