A super-simple macaroni pasta and cheese bake for those last minute 'what are we going to do for dinner?!' midweek meals! Pasta, soup, milk, tomatoes and cheese layered in a baking dish, baked and ready 25 minutes later.
This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and mix in quite a bit more grated cheese rather than slices of cheese. I skip the tomato and then bake it with herbed bread crumbs and dots of butter on top. - 29 Oct 2007 (Review from Allrecipes US | Canada)
This was a good base recipe. Like other users had mentioned, I used 1 can each of cream of chicken and cream of mushroom soup. I also used diced tomatoes in place of the tomato slices. Instead of layering the cheese & tomatoes, I mixed shredded cheddar cheese and the diced tomatoes into the hot macaroni & soup mixture. I also sprinkled breadcrumbs on top. My husband and 3-year-old son loved it! - 25 Feb 2009 (Review from Allrecipes US | Canada)
I really love this! Of course pasta and cheese IS always a winner! I did alter a bit, in place of two cans of cream of chicken I added a can of cream of cheddar cheese and a can of cream of mushroom. And also instead of the 4 tomatoes I used a can of diced tomatoes flavored with basil and garlic and mixed it right in the macaroni. Just sooo yummy! - 10 Jul 2006 (Review from Allrecipes US | Canada)