My reviews (34)

Sabzi polo (Persian herbed rice with broad beans)

This is a Persian dish which I often make for my husband. Rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.
Reviews (34)


13 Jan 2015
Reviewed by: Shirin
Hello, I am a Persian Girl from Iran. It is one of our traditional meal which is usually served with cooked lamb or beef specially the muscles parts. The rice is better to be less cooked avoiding breaking down or getting sticky. for the herbal matterials we only add fava bean and dill. I will put some photos when I cook it next time. Hope you enjoy it
 
(Review from Allrecipes US | Canada)
28 Oct 2014
Reviewed by: princessss
As always I adjusted certain things, but kept it as close to the recipe as possible. Added caramelized minced onions, used fresh herbs, used a bit of chicken stock... Also a little fresh lime. Perfection. Thank you for the inspiration!
 
(Review from Allrecipes US | Canada)
29 Sep 2008
Reviewed by: JDM1
This is delicious! To answer ur question Flix..the oil is to be mixed with the rest of the ingredients all together, and you can also use butter instead of oil.
 
(Review from Allrecipes AU | NZ)
Comment:
29 Sep 2008
MIHAELA said:
I would like to try this recipe...but first I need to know what do you do with the oil????
 
(Review from Allrecipes AU | NZ)

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