Chock-a-block macaroni pasta salad

Chock-a-block macaroni pasta salad


52 people made this

About this recipe: The savoury richness of Cheddar cheese balanced by the tartness of cider vinegar adds a beautiful blend of flavours to the mayonnaise mixture of this yummy chilled macaroni salad. Packed with veg like green pepper, celery, tomatoes and onion, this is a gorgeous pasta salad for picnics at the park or barbecues with your mates!

Sally Dickson

Serves: 6 

  • 160g macaroni pasta
  • 2 tablespoons cider vinegar
  • 120g grated Cheddar cheese
  • 75g chopped green pepper
  • 30g chopped celery
  • 20g thinly sliced spring onion
  • 8 cherry tomatoes
  • 250g mayonnaise
  • salt and pepper to taste
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  3. Add cheese, peppers, celery, spring onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

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