Tomato sauce macaroni

    20 min

    When you cook bacon, save the grease, reserve and use in your cooking for recipes like this tomato sauce pasta infused with the big, rich flavour of bacon, without the cost!

    42 people made this

    Serves: 6 

    • 225g macaroni pasta
    • 1 tablespoon butter
    • 1 teaspoon bacon fat
    • 225g passata
    • 1 (400g) tin chopped tomatoes, with juice
    • 1/2 teaspoon caster sugar
    • salt and ground black pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Fill a large pot with lightly salted water and bring to the boil over high heat. Once the water is boiling, stir in the macaroni, and return to the boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
    2. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon fat, passata, chopped tomatoes with juice and sugar; season with salt and pepper. Stir while cooking until butter and bacon fat have melted and incorporated completely, 5 to 10 minutes; remove from heat, cover and allow to sit about 20 minutes before serving.

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    Reviews in English (57)


    I started out making this when I was really super broke and the only meat I could afford was bacon. It always increases easily with what you have on hand and however many people you have to feed. I make this now for my boys and add in bacon, add a little bit of spice and toss with parmesan cheese. Never fails to get smiles!  -  30 Oct 2008  (Review from Allrecipes US | Canada)


    I made this at my hubby's request. I have not eaten this dish before so I went on his description of how his dad used to make it as to how this was supposed to be. This turned out wonderfully and my husband was well pleased. He said it was exactly like his dad's were except he wanted it soupier, so the next time I will add some tomato juice instead of sauce or maybe in addition to. I didn't have bacon grease, I just doubled the butter. Thanks for sharing this, it brought my hubby some warm fuzzies as he has some great memories of his dad. Plain and simple, this is good comfort food!  -  02 Dec 2008  (Review from Allrecipes US | Canada)


    Very good recipe! I did a whole tsp of sugar but oh well...  -  26 Dec 2010  (Review from Allrecipes US | Canada)

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