About this recipe:Whether as a light lunch, summer dinner or quick pasta salad for a picnic or barbecue, this tuna pasta salad couldn't be yummier or easier to put together. Simply mix tinned tuna with cooked macaroni, mayonnaise, onion, seasoning and herbs; chill, and you're ready to go!
450g macaroni pasta
2 (185g) tins tuna, drained
4 tablespoons mayonnaise
salt and pepper to taste
garlic granules to taste
1 pinch dried oregano
1 onion, finely chopped
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Method Prep:5min › Cook:10min › Ready in:15min
Bring a large pot of lightly salted water to the boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
Mix both tins of tuna into the cooled pasta. Add the mayonnaise (use more or less to your taste). You want just enough to get the flavour into the salad, but not enough to see the white of the mayonnaise on the pasta. Stir in salt, pepper, garlic granules, oregano and onion.