Mackerel fish dip

Mackerel fish dip


11 people made this

About this recipe: A savoury, spicy mayonnaise-based dip made with tinned mackerel and kicked up with onion and hot pepper sauce.


Serves: 12 

  • 3 (125g) tins mackerel, drained and rinsed
  • 1 small onion, finely diced
  • 4 tablespoons hot pepper sauce
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 250g mayonnaise

Prep:15min  ›  Ready in:15min 

  1. Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise; season to taste with salt and pepper. Cover and refrigerate for 2 hours.

To serve

Try serving this mackerel dip with crudites, toasted baguette slices or crackers.

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