About this recipe:A savoury, spicy mayonnaise-based dip made with tinned mackerel and kicked up with onion and hot pepper sauce.
3 (125g) tins mackerel, drained and rinsed
1 small onion, finely diced
4 tablespoons hot pepper sauce
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste
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Method Prep:15min › Ready in:15min
Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise; season to taste with salt and pepper. Cover and refrigerate for 2 hours.
Try serving this mackerel dip with crudites, toasted baguette slices or crackers.