A savoury, spicy mayonnaise-based dip made with tinned mackerel and kicked up with onion and hot pepper sauce.
Try serving this mackerel dip with crudites, toasted baguette slices or crackers.
I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the heat. Thanks for the recipe! - 16 Aug 2010 (Review from Allrecipes US | Canada)
Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana Hot Sauce instead of tomato based sauce. - 26 Jan 2008 (Review from Allrecipes US | Canada)
Wow, I made it exactly the same as the recipe but added 1/2 tbs of lemon juice. It was awesome. It was a nice new dip. - 13 Nov 2010 (Review from Allrecipes US | Canada)