About this recipe:Layers of sweet yum begin with a digestive biscuit base followed by rich and creamy sweetened condensed milk, chocolate chips, coconut and walnuts. Gorgeous sweet treat for elevenses or for some half term cooking fun in the kitchen with the kids.
450g melted butter
500g digestive biscuit crumbs
1 (397g) tin sweetened condensed milk
500g plain chocolate chips
275g desiccated coconut
300g chopped walnuts
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
Combine the digestive biscuit crumbs and melted butter, mix well and press mixture into the bottom of one 20x30cm tin. Pour the sweetened condensed milk over the base. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
Bake at 180 C / Gas 4 for 25 to 30 minutes or until lightly brown. Let cool completely before cutting into 5x5cm squares.