About this recipe: This spread is so simple if you're in a pinch for what to serve at an impromptu party. Serve with crackers, crudités or pitta triangles. Leftovers are great on a sandwich.
This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. Why haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it. - 11 Mar 2002 (Review from Allrecipes US | Canada)
With basil so prolific in my garden, this was perfect to use the basil pesto I've already made with it. Since the pesto is already so flavorful and green I didn't bother with either the chives or the cilantro. Actually, I know I wouldn't have liked the cilantro in here anyway, as I find the flavors conflicting. - 24 Jun 2011 (Review from Allrecipes US | Canada)
Fantastic and very, very quick and easy. I used fresh parsley because I didn't have cilantro available and it was wonderful. I'll definitely make this again and again. - 28 Aug 2004 (Review from Allrecipes US | Canada)