Magic carpet spice chicken

    (27)
    30 min

    Be carried off on a magic carpet of flavours with the aromatic Middle Eastern spices and a gorgeous tomato cream sauce in this fragrant and sumptuous chicken fillet dish. Adjust spice amounts to your taste, and serve over steamed white rice or couscous for an exotic magic carpet ride of a meal!


    26 people made this

    Ingredients
    Serves: 2 

    • 2 tablespoons vegetable oil
    • 2 skinless, boneless chicken breast fillets - cut into cubes
    • 120ml soured cream
    • 60ml milk
    • 60ml double cream
    • 3 teaspoons ground cumin
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground allspice
    • 1 teaspoon ground white pepper
    • 400g tinned or homemade stewed tomatoes

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a large frying pan over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink and juices run clear.
    2. Turn heat to low. Add soured cream, milk, double cream, cumin, nutmeg, allspice and ground white pepper to frying pan; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
    3. Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.

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    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (23)

    by
    8

    The great thing about this recipe is that it gives you the taste of world cuisine with household ingredients and very easy preparation. My husband and I both enjoyed this meal and we will make it again. The only changes I made were using milk instead of half and half, black pepper instead of white (that's what I had on hand) and adding salt to taste since the recipe did not call for any. I served over rice with some sauteed eggplant.  -  27 Oct 2009  (Review from Allrecipes US | Canada)

    by
    5

    Make sure your children like spicy dishes because this one I thought was a bit on the spicy side.  -  13 Mar 2001  (Review from Allrecipes US | Canada)

    by
    4

    I wish I could make believe I had eaten this. I made this last night and my five year old took one bite and said it was disgusting. He ended up eating a bowl of cereal for dinner. My very easy to please husband took his first bite and said it tastes like chicken and tomatoes. AND I almost doubled the cumin. (When I asked my husband what he would like for dinner tonight, he said "anything as long as it is not what you made last night.") I will not make this again.  -  17 Aug 2005  (Review from Allrecipes US | Canada)

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