Be carried off on a magic carpet of flavours with the aromatic Middle Eastern spices and a gorgeous tomato cream sauce in this fragrant and sumptuous chicken fillet dish. Adjust spice amounts to your taste, and serve over steamed white rice or couscous for an exotic magic carpet ride of a meal!
The great thing about this recipe is that it gives you the taste of world cuisine with household ingredients and very easy preparation. My husband and I both enjoyed this meal and we will make it again. The only changes I made were using milk instead of half and half, black pepper instead of white (that's what I had on hand) and adding salt to taste since the recipe did not call for any. I served over rice with some sauteed eggplant. - 27 Oct 2009 (Review from Allrecipes US | Canada)
Make sure your children like spicy dishes because this one I thought was a bit on the spicy side. - 13 Mar 2001 (Review from Allrecipes US | Canada)
I wish I could make believe I had eaten this. I made this last night and my five year old took one bite and said it was disgusting. He ended up eating a bowl of cereal for dinner. My very easy to please husband took his first bite and said it tastes like chicken and tomatoes. AND I almost doubled the cumin. (When I asked my husband what he would like for dinner tonight, he said "anything as long as it is not what you made last night.") I will not make this again. - 17 Aug 2005 (Review from Allrecipes US | Canada)