About this recipe:Mm, now you can make your very own maple liqueur for those yummy autumn season cocktails like pumpkintinis! This mixture of rye whisky and maple syrup is also quite yummy stirred into hot coffee, hot chocolate or other hot cocktails!
240ml good quality rye whisky
240ml maple syrup
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Ready in:5min
Pour the whisky into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.