Maple whisky liqueur for autumn cocktails

Maple whisky liqueur for autumn cocktails

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About this recipe: Mm, now you can make your very own maple liqueur for those yummy autumn season cocktails like pumpkintinis! This mixture of rye whisky and maple syrup is also quite yummy stirred into hot coffee, hot chocolate or other hot cocktails!


Serves: 16 

  • 240ml good quality rye whisky
  • 240ml maple syrup

Prep:5min  ›  Ready in:5min 

  1. Pour the whisky into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.

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