Pickled Crubeens

Pickled Crubeens

2saves
3hr10min


24 people made this

About this recipe: Ask your butcher for some crubeens (pigs' trotters/feet) and try this simple, Asian-inspired recipe for pickling them! Your guests will squeal with delight! Please note: you will need two sterilised 1-litre jars with tight lids.

RONBZ2

Ingredients
Serves: 6 

  • 6 pigs' feet
  • 2 fresh red chillies
  • 2 tablespoons salt
  • 450ml (16 fl oz) wine vinegar

Method
Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil for 2 or 3 hours or until tender; drain. Rinse in hot water to remove excess fat. Remove as many bones as you can.
  2. Put 1 chilli and 3 trotters in each one litre jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Note

For best results, wait for at least 3 days before trying them.

Serving Suggestion:

Eat cold, or crisp skin under grill and serve with mustard.

Recently viewed

Reviews (5)

BDULAK
by
0

i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favourite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using wholemeal bread as the "blanket." it is simple and delicious, and the wholemeal cuts down on the carbs (vs. regular white bread). - 15 Sep 2008

SLIM!!!
by
0

Just like in the shop bought ones - 15 Sep 2008

TIRED1
by
0

You cant tell the difference between the shop bouhgt ones. REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!! - 15 Sep 2008

Write a review

Click on stars to rate