Diet Tuna Salad

    (70)
    10 min

    A low fat, easy and delicious tuna salad. I can't believe how much I like this! The recipe can easily be multiplied. Serve on top of lettuce.


    146 people made this

    Ingredients
    Serves: 2 

    • 1 tin tuna in water, drained
    • 50g red or white onion, chopped
    • 50g tomatoes, diced
    • fresh coriander leaves, chopped
    • 1 small jalapeno pepper, seeded and minced
    • salt and pepper to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, stir together the tuna, onion, tomatoes, coriander and jalapeno. Season with salt and pepper. Refrigerate until serving.

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    Reviews & ratings
    Average global rating:
    (70)

    Reviews in English (54)

    by
    6

    Lovely. Lots of flavour which Tuna needs.  -  26 Mar 2012

    by
    0

    Makes a lovely light lunch when served with salad leaves.  -  16 Aug 2015

    by
    24

    I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mixing. I love this recipe. I didn't bother eating it as a dip, I just ate it right out of the bowl. I didn't even share. Delicious!  -  18 Aug 2012  (Review from Allrecipes US | Canada)

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