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Diet Tuna Salad
A low fat, easy and delicious tuna salad. I can't believe how much I like this! The recipe can easily be multiplied. Serve on top of lettuce.
Ingredients
Serves: 2
- 1 tin tuna in water, drained
- 50g red or white onion, chopped
- 50g tomatoes, diced
- fresh coriander leaves, chopped
- 1 small jalapeno pepper, seeded and minced
- salt and pepper to taste
Method
Prep:10min ›
Ready in:10min
- In a medium bowl, stir together the tuna, onion, tomatoes, coriander and jalapeno. Season with salt and pepper. Refrigerate until serving.
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Reviews & ratings
Average global rating:
(67)
Reviews in English (53)
Lovely. Lots of flavour which Tuna needs. - 26 Mar 2012
Makes a lovely light lunch when served with salad leaves. - 16 Aug 2015
I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mixing. I love this recipe. I didn't bother eating it as a dip, I just ate it right out of the bowl. I didn't even share. Delicious! - 18 Aug 2012 (Review from Allrecipes US | Canada)
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