Pineapple and brown sugar glaze for gammon

Pineapple and brown sugar glaze for gammon


74 people made this

About this recipe: A simple, sweet glaze for bolied ham or gammon - it's simply pineapple juice and brown sugar. The cherries are optional but I suppose traditional! If you could also add a teaspoon of French mustard.

Jackie Smith

Serves: 14 

  • 1 tin sliced pineapple, drained with juice reserved
  • 100g glace cherries, drained
  • 225g brown sugar

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Before baking ham for the final hour, place pineapple slices on top with a cherry in centre of each ring (if using).
  2. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

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