About this recipe:Yummy and easy addition to any Mexican dinner.
2 to 3 avocados, stones removed
1/2 of a lemon
2 tablespoons chopped tomato
2 tablespoons chopped onion
salt to taste
garlic granules to taste
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Method Prep:10min › Ready in:10min
Extract both avacados from their skins into a bowl. Squeeze in lemon. Add chopped tomato and onion. Sprinkle with garlic granules and salt to taste. Mix well, until slightly lumpy. Refrigerate to chill if desired.