About this recipe: Pineapple filling for trifles, sponges or just about any dessert.
just love this recipe.have just made pinnapple creams.everyone liked them.it also makes an excellent c'reme pattisserie if you zap it in a blender,but mind,its very sweet, so you need to counter ballance if using other ingredients - 08 Dec 2012
The taste is wonderful. I did use canned pineapple and it turned out well. I put it between a recipe on this site - Rave Review Coconut Cake - and it looks fantastic. I will use this on a lot of cakes that I bake that requires a filling. - 03 Apr 2007 (Review from Allrecipes US | Canada)
Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks! - 20 Jun 2006 (Review from Allrecipes US | Canada)