About this recipe:Pineapple filling for trifles, sponges or just about any dessert.
110g (4 oz) caster sugar
4 tablespoons plain flour
1/8 teaspoon salt
150g (5 oz) diced fresh pineapple
175ml (6 fl oz) pineapple juice
good knob butter
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Method Prep:10min › Cook:30min › Ready in:40min
In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
just love this recipe.have just made pinnapple creams.everyone liked them.it also makes an excellent c'reme pattisserie if you zap it in a blender,but mind,its very sweet, so you need to counter ballance if using other ingredients - 08 Dec 2012