Thin slices of steak coated in cornflour get a quick fry in hot oil before they continue cooking in a sticky, sweet sauce flavoured with ginger, garlic and spring onions. Serve with rice or noodles.
Delicious!! But way too sweet. What I did the second time was to simply add tablespoons of the brown sugar until I found the right balance between the sweet and salty. Two tablespoons were enough for me. - 27 Dec 2010 (Review from Allrecipes US | Canada)
I'd give it more stars if I could. I diced the beef into 1/2 inch pieces and added frozen broccoli, then simmerred it for about 10 minutes at the end. It was better than the finest Chinese/Mongolian restaurant in town. My 2 yr old hates veggies and she gobbled this dish up and cleaned the plate. - 08 Aug 2009 (Review from Allrecipes US | Canada)
I thought this was amazing! I added a heaped tablespoon of hoisin sauce, worked wonderfully... - 07 Oct 2009 (Review from Allrecipes US | Canada)