Pizza sauce

    (52)
    10 min

    This makes enough pizza sauce for 4 large pizza bases. You can freeze this to always have some on hand.


    101 people made this

    Ingredients
    Serves: 32 

    • 4 tablespoons olive oil
    • 1 onion, minced
    • 2 cloves garlic, minced
    • 2 tablespoons dried oregano
    • 350g (12 oz) tomato purée
    • 1 (700g) jar passata

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a medium saucepan over medium heat. Sauté onion, garlic and oregano until clear. Stir in tomato purée and passata; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza base.

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    Reviews & ratings
    Average global rating:
    (52)

    Reviews in English (45)

    by
    20

    Used different ingredients. I used a can of chopped tomatoes instead of the passata, just because I always have some handy. I used a masher to break it down and it worked fine, maybe just a little chunkier, but that's okay.  -  04 Aug 2008

    7

    I made this sauce today, and it's really nice quick and simple to make. It does make a lot, but as Sal says, good to freeze and have it on hand.  -  15 Sep 2012

    by
    4

    Used different ingredients. rosemary instead of oregano  -  18 Sep 2010

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