About this recipe:This makes enough pizza sauce for 4 large pizza bases. You can freeze this to always have some on hand.
4 tablespoons olive oil
1 onion, minced
2 cloves garlic, minced
2 tablespoons dried oregano
350g (12 oz) tomato purée
1 (700g) jar passata
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:5min › Ready in:10min
Heat oil in a medium saucepan over medium heat. Sauté onion, garlic and oregano until clear. Stir in tomato purée and passata; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza base.
Used different ingredients.
I used a can of chopped tomatoes instead of the passata, just because I always have some handy. I used a masher to break it down and it worked fine, maybe just a little chunkier, but that's okay. - 04 Aug 2008