Pancakes with spiced apple topping

    30 min

    I just made these pancakes and they taste so good I surprised myself! And so easy as well.

    2 people made this

    Serves: 2 

    • Pancakes
    • 100g plain flour
    • 50 ml milk
    • 1 egg
    • 1 tsp sugar
    • pinch of salt
    • apple topping
    • 2 apples of choice, peeled and quartered
    • 40g sultanas or raisins
    • 25g sugar (brown or white)
    • 1 tsp cinnamon
    • 1 tsp ground almonds
    • 50g butter

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. To make the pancakes; combine all flour, milk, egg, sugar and salt in a bowl, and whisk until smooth.
    2. Oil the frying pan and pour or scoop the batter into the pan using about 50ml for each pancake. When the top begins to bubble, turn the pancake over. Repeat, transfer to a plate to keep warm.
    3. To make the topping; melt butter and sugar over low heat. Add the apples, raisins, almonds and spices and cook until heated through and apples are soft.
    4. Serve the pancakes with the spiced apple mixture spooned on top.

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    Reviews & ratings
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    Reviews in English (3)


    There is something wrong with the quantities. (Should it be 150ml milk??) I made the pancake mixture as instructed and ended up with dough rather than batter. It went in the bin and I used a recipe from an old cookery book instead. The topping was nice but it's hard to go wrong with apples, sugar and cinnamon  -  12 Jan 2011


    Changed the quantities ( 1c flour,1cup milk, 1 egg)perfect. Topping was nice.  -  13 Jul 2011


    Made about 10 pancakes. Insufficient milk meant the mixture was too thick. Apple topping was nice.  -  30 Jan 2016  (Review from Allrecipes AU | NZ)