My take on the traditional dessert - it fills the house with a gorgeous aroma of plums, lemon and vanilla. Use ripe plums or damsons when they're in season from end August through October.
Altered ingredient amounts. the second time i made the clafoutis, i left out the lemon zest just b/c i didn't have a lemon. the clafoutis was gorgeous either way! don't leave out the cinnamon, tho! - 17 Sep 2009
very good! the icing sugar on top is nice. - 06 Aug 2008
Delicious! Made it for a family potluck and it was everyone's favourite dessert! Pretty healthy too. - 06 Aug 2008