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Plum Clafoutis
Recipe by GibsonsGirl
 |  Photo by: Diana

Made and reviewed (4)
Yield: 8 servings
Ready in 1 hour 10 mins
(10 mins Prep - 1 hour Cook)

Recipe provided by:

Allrecipes

ingredients

  • 6 tablespoons caster sugar, divided
  • 14 ripe plums or damsons, halved and stones removed
  • 3 eggs
  • 300ml (1/2 pint) semi-skimmed milk
  • 75g (3 oz) plain flour
  • 1 1/2 teaspoons lemon zest
  • 1 dessertspoon vanilla
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons icing sugar

Preparation method

  1.  Preheat the oven to 190 C / Gas mark 5. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom.
  2.  Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie dish. Sprinkle 2 tablespoons of sugar over the top of the plums.
  3.  In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
  4.  Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned.
  5.  Let stand 5 minutes before slicing. Dust with icing sugar before serving.
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Printed from Allrecipes.co.uk 11/20/2009