About this recipe: An old-fashioned plum loaf cake with a crunchy brown sugar topping. Just like my mother-in-law used to make! A delicious way to enjoy plums when they are in season.
Just made 2 loaves. Added 1/2 c more of the plums and I didn't have yogurt so I used sour cream , used 1/3 c butter. I added in 1/2 tsp of orange extract also. Very yummy!! Thanks for sharing - 02 Oct 2010 (Review from Allrecipes US | Canada)
This is such a great recipe as is. Or you can easily mix it up just by changing the yogurt, fruit and topping. My daughter loves it with plums and mixed berry yogurt. I love it with cranberries and vanilla yogurt and sliced almonds on top ( add almonds 1/2 way thru cooking so they do not burn). Make it with mixed berries or oranges or bananas or just about anything you can dream up. And with so many flavors of yogurt the combo's are endless. Also try a crumb topping with or without nuts. This is such a great basic recipe to play with. I've done so much with it and it alway's turns out great and moist. Thank you so much for sharing your recipe It's in my "Special" cook book now! - 12 Nov 2010 (Review from Allrecipes US | Canada)
The pan of this stuff did not last long! Plums gave it a slightly tart flavor, which is a great contrast to the sweetness of the bread. I lacked enough white sugar, so I used 1/4 cup white and 1/4 cup brown sugar. Did not have margarine, so used softened butter instead. Also, added chopped pecans to the top, right underneath the brown sugar topping. Easy to make, and worth it! - 04 Aug 2010 (Review from Allrecipes US | Canada)