Mango and red pepper salsa
A colourful salsa packed with fresh mango, red pepper, spicy chilli pepper and spring onions. Great for parties!
Ingredients
Serves: 4
- 1 mango - peeled and finely chopped
- 1/2 red pepper, finely chopped
- 1 red chilli pepper, seeded and finely chopped
- 1 or 2 spring onions, finely sliced
- 1 lime, zested and juiced
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 pinch salt and ground black pepper to taste
Method
Prep:20min ›
Extra time:30min chilling ›
Ready in:50min
- Stir the mango, red pepper, chilli pepper, spring onions, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(21)
Reviews in English (17)
Lovely recipe, I added diced tomatoes and grated some ginger into the salsa. Thank you for sharing. - 26 Dec 2016
Very yummy! I used two mangos because I like it sweet and spicy. - 16 Sep 2010 (Review from Allrecipes US | Canada)
I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!! - 13 Sep 2010 (Review from Allrecipes US | Canada)