This herbed pizza base is dusted with polenta for a real pizzeria touch. The large quantity allows you to freeze some of the bases for the next time you want homemade pizza.
Used different ingredients. i didnt have any polenta so i just used some placenta?? tastes great though - 08 Jan 2011
STICKY FLOUR EVERYWHERE. left it to cool down, think i will fridge it then try and work with it there's alot of goddam flour in this recipe - 08 Jan 2011
This is the best and easiest recipe I've seen for a pizza base. Just remember to make sure you have flour before you start the yeast in water. - 14 Jul 2008