Polenta should be served straight from the pot or chilled and then pan fried. Wild mushrooms, cheese, fresh herbs and olives are good additions to this delicious comfort food. Quinoa adds a nice nutty flavour to this vegetarian dish.
Altered ingredient amounts. This was sooo gooood! However, I didn't put as many spring onions in the polenta - I just put in one bunch, and I didn't use the quinoa. The tomato sauce was excellent. Thanks, Jen! - 24 Jul 2008
This turned out great. Great presentation. Great combination of flavours with the mildness of the polenta and the sweet spiciness of the sauce. A great romantic dinner for me and my girlfriend. - 24 Jul 2008
Yum. - 15 Nov 2009