About this recipe: Pomegranate seeds blend deliciously with chillies and fresh herbs. This bittersweet salsa is often found in Mexican cuisine.
If you can't find fresh jalapeños, use jarred or opt for a fresh green chilli. Unlike jalapeños, poblano chillies are mild in heat. If you can't find them, use a mulato chilli or opt for a fresh red chilli.
I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy! - 30 Dec 2007 (Review from Allrecipes US | Canada)
I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more peppers (I did 3 jalepenos and 3 serranos - gave it a really good kick). - 23 Jun 2003 (Review from Allrecipes US | Canada)
Great salsa! Very unique, wonderful flavor combination and beautiful colors. Even better with a chopped cucumber! I use this for wraps and as a topping for burgers. So flavorful, healthy and fresh. - 25 Nov 2011 (Review from Allrecipes US | Canada)