About this recipe:Chewy, gooey and totally moreish - you won't be able to have just one! An oaty biscuit base is covered with melted dairy toffee and chocolate chips, then with a crumbly topping, before being baked. Cut into slices or mini squares.
400g individually wrapped dairy toffees
3 tablespoons milk
175g butter or margarine
125g plain flour
80g porridge oats
175g dark brown soft sugar
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
170g plain chocolate chips
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Unwrap the dairy toffees and melt them in a saucepan over medium heat along with the milk. (If using a microwave, use a large, microwave-safe bowl, melt the toffees and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
Melt the butter or margarine and combine with flour, oats, dark brown soft sugar, bicarbonate of soda and salt.
Press slightly more than half of the oat mixture into a greased 28x18cm baking tin. Sprinkle chocolate chips on top of the mixture, then pour the melted toffees over the chips. Top with remaining oat mixture.