Spinach and Feta Pasta Salad

Spinach and Feta Pasta Salad

78saves
25min


267 people made this

About this recipe: A fresh pasta salad incorporating loads of spinach, feta and and black olives.

Kim Fusich

Ingredients
Serves: 8 

  • 1 (500g) pack farfalle pasta
  • 275g (10 oz) spinach, torn
  • 50g (2 oz) feta cheese, crumbled
  • 1 red onion, chopped
  • 200g (7 oz) black olives, pitted and chopped
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 teaspoon ground black pepper

Method
Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large pot of salted boiling water, cook pasta until al dente. Place spinach in a colander. Drain the cooked pasta over the spinach so that the spinach wilts. Shake to drain completely.
  2. In a large bowl, combine the pasta, spinach, feta, red onion and olives.
  3. Whisk together the oil, vinegar, garlic, lemon juice and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

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