Crispy oat biscuits

Crispy oat biscuits


14 people made this

About this recipe: A lovely crisp biscuit made with oats, dried apricots and sunflower seeds. Deliciously different! Don't be tempted to alter the ingredient amounts, otherwise you may not get the same crispy result!

Celeste Babcock

Serves: 18 

  • 110g butter
  • 400g caster sugar
  • 2 eggs
  • 310g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 160g porridge oats
  • 65g dried apricots, chopped
  • 65g dry roasted sunflower seeds

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 190 C / Gas 5.
  2. Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, bicarbonate of soda and salt. Mix well.
  3. Stir in porridge oats, apricots and sunflower seeds.
  4. Shape into 2.5cm balls. Place on lightly greased baking tray. Flatten each biscuit with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.

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