A moist and tender blueberry muffin made with oats and flour. These are lower in fat, too. They last long, but you can also freeze them.
The whole family loved these but I did add some vanilla and reduce the milk to 200ml as did others. I also added some cranberries for added goodness and used coconut oil instead of the veg oil; the recipe is definitely a keeper, thank you Sue x - 27 Nov 2014
Loved it although I made a couple of tweaks based on other reviews. I used 6 tbsp of sugar, 200ml of milk and added 1 tsp of vanilla (but I like things sweet). Muffins were lovely and moist and tasted delicious. - 09 Aug 2014
The mixture didn't quite work, too wet...they didn't rise as much as expected and were a little too wet inside. They still tasted good though, will have to tweak it a bit next time! - 16 May 2014