About this recipe: Delicious oatmeal cookies that also happen to be egg-free. There are no eggs in this recipe, I didn't forget to type it down!
These cookies taste great! I didn't look at the number of cookies, but whilst this says 18, I managed to get 28 digestive sized cookies out of this recipe. I put them in a fan oven at 170, but they needed around 18-20 minutes - guess that could be my oven, it's new so not sure what it's like yet. Would definitely recommend and I will be baking these again soon - 08 Mar 2015
- Rated on - 23 Nov 2014
I followed the instructions exactly...twice. Both times the cookies spread out really thin, the edges burnt and the middles were still raw. The burnt edges stuck to the sheets and the middles crumbled. I have four cooling racks of oatmeal, chocolate crumble... What did I do wrong? - 15 Jun 2000 (Review from Allrecipes US | Canada)