Raisin and Chocolate Chip Oatmeal Cookies

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    Raisin and Chocolate Chip Oatmeal Cookies

    Raisin and Chocolate Chip Oatmeal Cookies


    401 people made this

    About this recipe: Delicious oatmeal cookies that also happen to be egg-free. There are no eggs in this recipe, I didn't forget to type it down!

    Serves: 18 

    • 225g butter or margarine
    • 175g dark brown soft sugar
    • 4 tablespoons caster sugar
    • 1 teaspoon vanilla extract
    • 200g plain flour
    • 1/2 teaspoon salt
    • 1 teaspoon bicarbonate of soda
    • 60ml boiling water
    • 160g porridge oats
    • 70g raisins
    • 220g plain chocolate chips

    Prep:15min  ›  Cook:11min  ›  Ready in:26min 

    1. Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
    2. Dissolve bicarbonate of soda in boiling water and add to mixture. Stir in oats, raisins and chocolate chips.
    3. Drop by teaspoonfuls onto ungreased baking tray. Bake at 180 C / Gas 4 for 10-12 minutes. Don't over cook.
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    Reviews in English (453)


    These cookies taste great! I didn't look at the number of cookies, but whilst this says 18, I managed to get 28 digestive sized cookies out of this recipe. I put them in a fan oven at 170, but they needed around 18-20 minutes - guess that could be my oven, it's new so not sure what it's like yet. Would definitely recommend and I will be baking these again soon  -  08 Mar 2015


    - Rated on  -  23 Nov 2014


    I followed the instructions exactly...twice. Both times the cookies spread out really thin, the edges burnt and the middles were still raw. The burnt edges stuck to the sheets and the middles crumbled. I have four cooling racks of oatmeal, chocolate crumble... What did I do wrong?  -  15 Jun 2000  (Review from Allrecipes US | Canada)

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