Chocolate Chip Oatmeal Cookies for a Crowd

Chocolate Chip Oatmeal Cookies for a Crowd


52 people made this

About this recipe: A recipe for melt-in-the-mouth, low-fat oatmeal chocolate chip cookies. These make small cookies that are perfect for cake sales, lunchboxes and for filling the biscuit tin at work.


Serves: 100 

  • 110g margarine
  • 1 tablespoon water
  • 100g caster sugar
  • 220g dark brown soft sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 egg whites
  • 220g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 40g porridge oats
  • 70g plain chocolate, chopped

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Preheat oven to 180 C / Gas 4. Grease baking trays.
  2. In a large bowl, cream together the margarine, water, caster sugar and dark brown soft sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Blend in the oats and chopped chocolate. Drop dough by half-teaspoonfuls onto the prepared trays.
  3. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking trays to cool on wire racks. Cool at least 10 minutes before eating.

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Reviews (2)


Really easy to make and yummy! - 25 Jun 2012


They are really nice, my scales were a little off for the first few measurements so I'm guessing they didn't come out quite as thick as they should have but great recipe. - 30 Oct 2013

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