A recipe for melt-in-the-mouth, low-fat oatmeal chocolate chip cookies. These make small cookies that are perfect for cake sales, lunchboxes and for filling the biscuit tin at work.
Really easy to make and yummy! - 25 Jun 2012
They are really nice, my scales were a little off for the first few measurements so I'm guessing they didn't come out quite as thick as they should have but great recipe. - 30 Oct 2013
Very good, although like almost everything I make, I modified the recipe a bit. Instead of using the egg whites I used one whole egg, I increased the oatmeal and reduced the flour a bit. I also added more chocolate chips. I got almost 3 dozen cookies using heaping teaspoons full. It's kind of a flat cookie. It's also a crispy on the outside, chewy on the inside cookie. THX - 27 Feb 2008 (Review from Allrecipes US | Canada)