About this recipe:A recipe for melt-in-the-mouth, low-fat oatmeal chocolate chip cookies. These make small cookies that are perfect for cake sales, lunchboxes and for filling the biscuit tin at work.
1 tablespoon water
100g caster sugar
220g dark brown soft sugar
1 1/2 teaspoons vanilla extract
2 egg whites
220g plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
40g porridge oats
70g plain chocolate, chopped
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Method Prep:15min › Cook:8min › Ready in:23min
Preheat oven to 180 C / Gas 4. Grease baking trays.
In a large bowl, cream together the margarine, water, caster sugar and dark brown soft sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Blend in the oats and chopped chocolate. Drop dough by half-teaspoonfuls onto the prepared trays.
Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking trays to cool on wire racks. Cool at least 10 minutes before eating.