White chocolate cranberry oatmeal cookies

    32 min

    Gorgeously soft oatmeal cookies, studded with dried cranberries and chunks of white chocolate. These freeze well, too.

    212 people made this

    Serves: 30 

    • 150g butter, softened
    • 150g dark brown soft sugar
    • 2 eggs
    • 120g porridge oats
    • 200g plain flour
    • 1/2 teaspoon salt
    • 1 teaspoon bicarbonate of soda
    • 150g dried cranberries
    • 120g coarsely chopped white chocolate

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a medium bowl, cream together the butter and dark brown soft sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt and bicarb; stir into butter mixture a third at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased baking trays.
    3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

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    Reviews & ratings
    Average global rating:

    Reviews in English (178)


    Made these for some work colleagues and they absolutely loved them. Spot on!  -  14 Dec 2012


    lovely little cookies , everyone who tasted them had more than one !!  -  06 Sep 2012


    I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie base and was a great compliment to the cranberry and chocolate. I also added 1 c pecan pieces for crunch. These freeze and travel well.  -  26 Dec 2005  (Review from Allrecipes US | Canada)