About this recipe: Gorgeously soft oatmeal cookies, studded with dried cranberries and chunks of white chocolate. These freeze well, too.
Made these for some work colleagues and they absolutely loved them. Spot on! - 14 Dec 2012
lovely little cookies , everyone who tasted them had more than one !! - 06 Sep 2012
I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie base and was a great compliment to the cranberry and chocolate. I also added 1 c pecan pieces for crunch. These freeze and travel well. - 26 Dec 2005 (Review from Allrecipes US | Canada)