Buttermilk Oatmeal Cookies

    Buttermilk Oatmeal Cookies


    16 people made this

    About this recipe: A delicious oatmeal cookie recipe that's truly special thanks to the addition of buttermilk, helping them stay soft and moist.

    Serves: 72 

    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 1/2 teaspoons ground cinnamon
    • 160g porridge oats
    • 225g butter, softened
    • 100g caster sugar
    • 175g dark brown soft sugar
    • 2 eggs
    • 1 1/2 teaspoons vanilla extract
    • 75g buttermilk
    • 150g raisins
    • 90g chopped walnuts

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 190 C / Gas 5. Sift together the flour, bicarb, salt and cinnamon; stir in the oats and set aside. Grease baking trays.
    2. In a large bowl, cream together the butter, caster sugar and dark brown soft sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared trays.
    3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews (1)


    Very yummy cookies. They stay soft and aren't too sweet. The nuts really give it that extra specialness Oh and I didn't have brown sugar so I used 175g granulated sugar aswell as the 100g caster sugar. Worked great - 13 Oct 2013

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