Jammy Oat Slices

Jammy Oat Slices


37 people made this

About this recipe: A versatile traybake with oat and walnut layers, and your choice of fruit preserves sandwiched in between.


Serves: 18 

  • 225g butter, softened
  • 220g dark brown soft sugar
  • 225g plain flour
  • 160g porridge oats
  • 3/4 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 60g chopped walnuts
  • 240g fruit preserves, any flavour

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat the oven to 200 C / Gas 6. Grease a swiss roll tin.
  2. In a medium bowl, cream together the butter and dark brown soft sugar until smooth. Combine the flour, oats, bicarbonate of soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside approximately 500g of the mixture. Press remaining mixture evenly into the bottom of the prepared tin. Spread preserves over the base and crumble the reserved oat mixture over the top.
  3. Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into slices.

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