Lacy Oat Biscuits

    (57)
    15 min

    A very crisp oat biscuit with a delicious crunch. These bake in a flash. Watch them carefully while baking since they do tend to burn quickly.


    52 people made this

    Ingredients
    Serves: 12 

    • 60g plain flour
    • 1/4 teaspoon baking powder
    • 100g caster sugar
    • 40g porridge oats
    • 2 tablespoons golden syrup
    • 75g melted butter
    • 2 tablespoons cream
    • 1 tablespoon vanilla extract

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Sift together flour, baking powder and sugar. Add oats, golden syrup, melted butter, cream and vanilla. Blend well.
    2. Drop by spoonfuls on ungreased baking tray 10cm (4 in) apart, using 1/4 teaspoon as a measure. Bake in a preheated 190 C / Gas 5 oven for 5-7 minutes. Let stand a few seconds before removing from tray.
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    Reviews & ratings
    Average global rating:
    (57)

    Reviews in English (53)

    by
    4

    So, the recipe is dead easy but...I have just made 3 batches and none have worked! Firstly, I HAD to grease the tray otherwise they stuck fast, secondly they came out so thin that I had to scrape them off the tray and thirdly - well, they just didn't work. A thin scrape of sugary oat was all I got. Any suggestions of how to turn this into an actual crunchy biscuit/cookie?  -  07 May 2012

    0

    Tried this recipe and found only a couple of criticisms: - 1. Be very careful with the Golden syrup, the biscuits are very sweet already. I reduced mine to 1tbsp. 2. I would recommend reducing the quantity of butter to 50g. Cooking time I found to be longer than the recommended 5 mins but that might be down to my oven (fan). The recipe says spoon them 4" apart - be sure that they really are at least that much. The end result is very much like brandy snaps.  -  15 Jul 2014

    by
    41

    These cookies are great! I was a little worried about them sticking so I used parchment paper on my cookie sheets and it worked wonderfully. **I was also low on light corn syrup so I substituted maple pancake syrup, it was delicious!* for a fun holiday treat I put two of them together with a chocolate filling, everyone loves them.  -  29 Dec 2005  (Review from Allrecipes US | Canada)

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