Lacy Oat Biscuits

  • 2reviews
  • 14saves
  • 15min

About this recipe: A very crisp oat biscuit with a delicious crunch. These bake in a flash. Watch them carefully while baking since they do tend to burn quickly.

Julie W.

Ingredients

Serves: 12 

  • 60g plain flour
  • 1/4 teaspoon baking powder
  • 100g caster sugar
  • 40g porridge oats
  • 2 tablespoons golden syrup
  • 75g melted butter
  • 2 tablespoons cream
  • 1 tablespoon vanilla extract

Method

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Sift together flour, baking powder and sugar. Add oats, golden syrup, melted butter, cream and vanilla. Blend well.
  2. Drop by spoonfuls on ungreased baking tray 10cm (4 in) apart, using 1/4 teaspoon as a measure. Bake in a preheated 190 C / Gas 5 oven for 5-7 minutes. Let stand a few seconds before removing from tray.

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Reviews (2)

akotsos
by
4

So, the recipe is dead easy but...I have just made 3 batches and none have worked! Firstly, I HAD to grease the tray otherwise they stuck fast, secondly they came out so thin that I had to scrape them off the tray and thirdly - well, they just didn't work. A thin scrape of sugary oat was all I got. Any suggestions of how to turn this into an actual crunchy biscuit/cookie? - 07 May 2012

paul.reitman
0

Tried this recipe and found only a couple of criticisms: - 1. Be very careful with the Golden syrup, the biscuits are very sweet already. I reduced mine to 1tbsp. 2. I would recommend reducing the quantity of butter to 50g. Cooking time I found to be longer than the recommended 5 mins but that might be down to my oven (fan). The recipe says spoon them 4" apart - be sure that they really are at least that much. The end result is very much like brandy snaps. - 15 Jul 2014

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