Pork Chops with Apple and Gorgonzola Cheese

    Pork Chops with Apple and Gorgonzola Cheese

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    About this recipe: Any type of blue cheese pairs well with apples and pork. Try to use Gorgonzola as this makes a richer, creamier sauce.

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 4 boneless pork loin chops, butterflied
    • 3 tablespoons butter
    • 2 apples of your choice - peeled, cored and chopped
    • 100g (7 oz) crumbled gorgonzola cheese

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Butterfly each pork chop by slicing horizontally through the centre with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
    2. Heat oil in a large frying pan over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
    3. Melt butter in a medium frying pan over medium heat. Add apples and sauté until tender, then turn off heat and add cheese to frying pan. Mix together slowly to form a creamy thick sauce.
    4. Place reserved chops on serving plate and stuff each one with 1/4 of the apple and cheese mixture. Serve hot.
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