This chewy cookie has it all - oats, chocolate chips and peanut butter - for loads of decadent flavour.
I am giving these a strong 5 but with *large adjustments* I made them 3 times to get what I thought was a perfect PB Cookie:I always use part butter part crisco(I like the texture)so.. 1 stick of BUTTER, 1/4 c.Crisco,I use 1 cup of Crunchy PB, 3/4 cups of chocholate chips, 3/4 cups of P.B. chips,I have to use 1/2 cup more flour, I use milk(don't go over the 1/4 c. or they wil get candy like & to soft) I do pop in a pinch of cinnmn. NO nuts..the crunchy pb works great,cook for 14 min. (I live in Oregon) GREAT COOKIE!! - 06 Feb 2007 (Review from Allrecipes US | Canada)
WOW, these cookies are phenomenal! I did make a few changes, 3/4 cup peanutbutter, a 1/4 more flour and oats, and I added some finely chopped peanuts (cause i forgot to get crunchy peanutbutter)plus I used milk rather than water, baked at 350 for 14 minutes. Thank you Anna, these cookies are going in my permanent cookie file! - 27 Aug 2006 (Review from Allrecipes US | Canada)
AWESOME COOKIE!!! I added a little more peanut butter & about another 1/4 C flour, used peanut butter chips (didn't have chocolate on hand), dropped them on the cookie sheets in BIG spoonfuls, baked a little longer than recipe recommended.....perfection!! This is the peanut butter cookie recipe I've been searching for a very long time....YAHOO I finally found the best peanut butter cookie recipe on the planet!! My opinion is shared by my family included my 2 year old son who is quite the little cookie critic!! Try these, you won't be disappointed! - 07 Sep 2006 (Review from Allrecipes US | Canada)