About this recipe:This chewy cookie has it all - oats, chocolate chips and peanut butter - for loads of decadent flavour.
100g caster sugar
220g dark brown soft sugar
85g peanut butter
1 teaspoon vanilla extract
200g plain flour
1/2 teaspoon bicarbonate of soda
160g porridge oats
170g plain chocolate chips
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4.
In a medium bowl, cream together the butter and both sugars. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and bicarbonate of soda, stir into the creamed mixture. Finally, stir in the oats and chocolate chips. Drop by teaspoonfuls onto an unprepared baking tray.
Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking tray to cool on wire racks.