Dairy Free Oatmeal Raisin Cookies

Dairy Free Oatmeal Raisin Cookies


257 people made this

About this recipe: A soft and delicious oatmeal cookie recipe that is dairy free. It is a recipe developed to use vegetable oil instead of solid fats, such as butter or margarine. Everyone will enjoy these!

Cal Schroeck

Serves: 48 

  • 250ml rapeseed oil
  • 220g dark brown soft sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 125g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 330g porridge oats
  • 150g raisins

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4. Grease baking trays or line with baking parchment.
  2. In a large bowl, mix rapeseed oil, dark brown soft sugar, eggs and vanilla until well blended. Combine the flour, bicarb, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared baking trays.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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Reviews (2)


My cookies came out quite dry, and I didn't like the unusual (for me!) aftertaste of the bicarbonate of soda but everyone else liked them and they were also very easy to make! - 19 Feb 2012


Hi, would it be ok to use Sunflower oil instead of Rapeseed oil? - 11 Aug 2014

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