A soft and delicious oatmeal cookie recipe that is dairy free. It is a recipe developed to use vegetable oil instead of solid fats, such as butter or margarine. Everyone will enjoy these!
My cookies came out quite dry, and I didn't like the unusual (for me!) aftertaste of the bicarbonate of soda but everyone else liked them and they were also very easy to make! - 19 Feb 2012
Modified with gingerbread spices, and accidentally used chilli infused rapeseed oil (always read your labels!) and they are totally amazing! - 29 Mar 2017
Hi, would it be ok to use Sunflower oil instead of Rapeseed oil? - 11 Aug 2014