About this recipe: This is a crispy and delicious oatmeal cookie recipe which also happens to be egg free and dairy free. Use your favourite egg replacer from larger supermarkets or health shops.
These cookies are also vegan if you ensure that all of the ingredients (egg replacer, margarine, sugar) are vegan, too. Enjoy!
Crispy on the outside, softer on the inside, everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again. - 21 Dec 2002 (Review from Allrecipes US | Canada)
i loved it - 27 Feb 2009 (Review from Allrecipes US | Canada)
- Rated on - 25 Mar 2017 (Review from Allrecipes US | Canada)