Toffee and Raisin Oatmeal Cookies

    (106)
    25 min

    An oatmeal cookie recipe with a twist! Use Daim® bars or your own homemade toffee, or even honeycomb, for a moreish treat!


    100 people made this

    Ingredients
    Serves: 48 

    • 225g butter, softened
    • 220g dark brown soft sugar
    • 100g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 200g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 250g porridge oats
    • 160g raisins
    • 250g crushed toffee bars, such as Daim®

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays or line with baking parchment.
    2. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, bicarbonate of soda and cinnamon; stir into the creamed mixture. Blend in the oats and toffee bits. Drop by rounded spoonfuls onto the prepared trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking trays for 5 minutes before removing to a wire rack to cool completely.
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    Reviews & ratings
    Average global rating:
    (106)

    Reviews in English (84)

    by
    46

    First, these are very good cookies. But after reading the other reviews I made the following changes; I substituted half the butter for margarine and added 1/2 tea. salt. I also used old-fashioned rolled oats. And I baked for 11 minutes and cooled on rack for 1-2 minutes. My cookies did not spread ... they were about 2 inches in diameter after baking. I did get a little over 4 dozen. Very very good cookies! Thank you for sharing!  -  17 Jun 2008  (Review from Allrecipes US | Canada)

    by
    33

    These were good. If I made them again I would make sure that the toffee bars were in large chunks. I used toffee bits and I think the toffee was a bit lost in the finished cookie.  -  24 May 2004  (Review from Allrecipes US | Canada)

    by
    26

    This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp cookie. My husband and neighbors went wild for them.  -  17 Nov 2001  (Review from Allrecipes US | Canada)

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