Toffee and Raisin Oatmeal Cookies

    Toffee and Raisin Oatmeal Cookies


    100 people made this

    About this recipe: An oatmeal cookie recipe with a twist! Use Daim® bars or your own homemade toffee, or even honeycomb, for a moreish treat!

    Serves: 48 

    • 225g butter, softened
    • 220g dark brown soft sugar
    • 100g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 200g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 250g porridge oats
    • 160g raisins
    • 250g crushed toffee bars, such as Daim®

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays or line with baking parchment.
    2. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, bicarbonate of soda and cinnamon; stir into the creamed mixture. Blend in the oats and toffee bits. Drop by rounded spoonfuls onto the prepared trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking trays for 5 minutes before removing to a wire rack to cool completely.

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