Oat Shortbread Biscuits

Oat Shortbread Biscuits


50 people made this

About this recipe: Combine your favourite oat biscuits with your favourite shortbread biscuits into one heavenly biscuit experience!

Lisa Murphy

Serves: 18 

  • 225g butter, softened
  • 175g dark brown soft sugar
  • 125g plain flour
  • 160g porridge oats

Prep:10min  ›  Cook:8min  ›  Extra time:2hr chilling  ›  Ready in:2hr18min 

  1. Cream together butter and dark brown soft sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least 2 hours.
  2. Preheat oven to 180 C / Gas 4
  3. Roll out dough on a lightly floured and sugared surface to 5mm thickness. Cut out with a pastry cutter, or cut into rectangles with a sharp knife, and bake for 8 to 10 minutes or until edges are golden brown.

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Reviews (6)


really nice and simple recipe. My mixture made 20 and I gave the biscuits about 12 mins cooking time. They taste lovely :-). p.s. I made them a second time but didn't chill them and it didn't work at all. I wouldn't recommend skipping this part and this may answer DebbieP18s question. - 20 Oct 2013


It is very simple to make and absolutely delicious. I added ground almonds and dessicated coconut. - 23 Mar 2016


i love this its extra nice if u sprinkle with sugar also the biscuits have to be cooked with a greased pan and if u r like me and u dont follow measurements if u add too much plain flour add milk - 10 Sep 2012

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