Oat shortbread biscuits

    2 hours 18 min

    Combine your favourite oat biscuits with your favourite shortbread biscuits into one heavenly biscuit experience!

    103 people made this

    Serves: 18 

    • 225g butter, softened
    • 175g dark brown soft sugar
    • 125g plain flour
    • 160g porridge oats

    Prep:10min  ›  Cook:8min  ›  Extra time:2hr chilling  ›  Ready in:2hr18min 

    1. Cream together butter and dark brown soft sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least 2 hours.
    2. Preheat oven to 180 C / Gas 4
    3. Roll out dough on a lightly floured and sugared surface to 5mm thickness. Cut out with a pastry cutter, or cut into rectangles with a sharp knife, and bake for 8 to 10 minutes or until edges are golden brown.

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    Reviews in English (34)


    really nice and simple recipe. My mixture made 20 and I gave the biscuits about 12 mins cooking time. They taste lovely :-). p.s. I made them a second time but didn't chill them and it didn't work at all. I wouldn't recommend skipping this part and this may answer DebbieP18s question.  -  20 Oct 2013


    It is very simple to make and absolutely delicious. I added ground almonds and dessicated coconut.  -  23 Mar 2016


    i love this its extra nice if u sprinkle with sugar also the biscuits have to be cooked with a greased pan and if u r like me and u dont follow measurements if u add too much plain flour add milk  -  10 Sep 2012