Oat shortbread biscuits
Combine your favourite oat biscuits with your favourite shortbread biscuits into one heavenly biscuit experience!
Ingredients
Serves: 18
- 225g butter, softened
- 175g dark brown soft sugar
- 125g plain flour
- 160g porridge oats
Method
Prep:10min ›
Cook:8min ›
Extra time:2hr chilling ›
Ready in:2hr18min
- Cream together butter and dark brown soft sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least 2 hours.
- Preheat oven to 180 C / Gas 4
- Roll out dough on a lightly floured and sugared surface to 5mm thickness. Cut out with a pastry cutter, or cut into rectangles with a sharp knife, and bake for 8 to 10 minutes or until edges are golden brown.
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Reviews & ratings
Average global rating:
(36)
Reviews in English (34)
really nice and simple recipe. My mixture made 20 and I gave the biscuits about 12 mins cooking time. They taste lovely :-). p.s. I made them a second time but didn't chill them and it didn't work at all. I wouldn't recommend skipping this part and this may answer DebbieP18s question. - 20 Oct 2013
It is very simple to make and absolutely delicious. I added ground almonds and dessicated coconut. - 23 Mar 2016
i love this its extra nice if u sprinkle with sugar also the biscuits have to be cooked with a greased pan and if u r like me and u dont follow measurements if u add too much plain flour add milk - 10 Sep 2012